Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's the romance? Where's the show? Where's the theater? The modern day restaurant - it's like dining in a chapel. It's boring.
Marco Pierre WhiteOnce you grow up and discover yourself as a human being you look at things for what they are.
Marco Pierre WhiteYou have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you have a table of eight courses and everyone's having something different, you have a 15-second window to get it all together so no one at the table waits.
Marco Pierre WhiteI don't do social events, I don't do award ceremonies, I don't do charity dinners. I live my life off-radar.
Marco Pierre White