Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's the romance? Where's the show? Where's the theater? The modern day restaurant - it's like dining in a chapel. It's boring.

I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self discovery is most important to me.

Don't dress for others, dress for yourself. Clothes should be an extension of what you represent and what you feel inside.

Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.

I think if you've been given something in life you have a moral duty to give things back.

In London I'm not seen in public. I don't go to award ceremonies or gatherings. I just don't go because I like my privacy. I like being with my family and I like being in their company. I work very hard and I don't have much time so I just want to be with my family or in the English countryside. I don't take holidays.

It's extraordinary these obsessions. You conquer one but then you move onto another.