The more I invested in myself, the kinder I was to myself and the more I understood myself.
Marco Pierre WhiteI've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
Marco Pierre WhiteHow many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre White