Once you grow up and discover yourself as a human being you look at things for what they are.

The most poisonous source in any kitchen is a chef's ego.

I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.

I just want my children to be happy. And to be good people. Proper people. That's all.

Once you accept you are being judged by people who have less knowledge than yourself, then what's it worth?

I find supermarkets fascinating places. It's extraordinary, you can buy anything there.

We're in a world that is run by accountants and I think that it's sad in many ways.