How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre WhiteWe're in a world that is run by accountants and I think that it's sad in many ways.
Marco Pierre WhiteI just want my children to be happy. And to be good people. Proper people. That's all.
Marco Pierre WhiteIf the lift is broken, I'll just sit and wait for them to sort it out. I don't believe in friendly conversation or chit-chat.
Marco Pierre WhiteI wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
Marco Pierre White