I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.

You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried.

People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.

Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul.

Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov.