Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill.

I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.

I'm a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.

Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area.