I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
Marcus SamuelssonCooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.
Marcus SamuelssonIn Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.
Marcus SamuelssonThanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.
Marcus Samuelsson