The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
Fish sticks and beef stew that millions of children love to hate.
Today's restaurant is theater on a grand scale.
The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
This has got to be the most expensive food ever laminated.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.