... the agent provocateur of a good dinner.

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

... the agent provocateur of a good dinner.

Beef is the soul of cooking.

I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.

to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.

My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.