to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
Marie-Antoine CaremeMy boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.
Marie-Antoine CaremeWhen we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
Marie-Antoine Careme