My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time, like this.
Marie-Antoine CaremeWhen we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
Marie-Antoine CaremeI want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.
Marie-Antoine CaremeThe guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.'
Marie-Antoine Careme