There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.

If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real thing, but you shouldn't buy fresh pasta.

One of the most important leadership lessons is realizing you're not the most important or the most intelligent person in the room at all times.

I got some media coverage for using the tail, the ear, the oink.

My last meal? The food would be much less significant than the company.

There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.