I'm a big fan of featuring all of the local shellfish and seafood provided.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

Reading is a key feature in the life of every single successful person I have ever met.

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.

Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour.