Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all.

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.

I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or dinner. And if you can do that, you will restore us to the peace.

When you use Tabasco in the marinade, it kind of infuses everything.

I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.