The more you adapt, the more interesting you are.

You should never accept what can be offered to you if you feel it can be improved.

Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients. I admire the courage and self-reliance it takes to start your own business and make it succeed.

If you're doing a recipe on national television, there's really no room for being sloppy or a nonperfectionist.

Getting over those unexpected hurdles may not be exactly enjoyable, but ultimately I believe that such challenges and the solutions we find give us more confidence.They teach us with common sense and determination we can turn what looks like a disaster into a triumph.

I have sometimes, probably, forgotten - and I know I have - to pat the back of someone or said thank you enough times or maybe even once sometimes I wish I were perfect. I wish I were just the nicest, nicest, nicest person on Earth. But I am a business person.If I were a man no one would ever say that I was arrogant.

Plants respond far better to moderate but consistent care than they do to occasional bouts of heroic intervention.