I love the challenge of starting at zero every day and seeing how much I can accomplish.

I admire the courage and self-reliance it takes to start your own business and make it succeed.

Study your strengths; then decide how hard you want to work

If you're doing a recipe on national television, there's really no room for being sloppy or a nonperfectionist.

I - I try to do as much as I can, wherever I am. So, at the farm, I'm always thinking of some new project, some new thing I can do.

Really try to find a job where it's fun to get up and get out the door, no matter what time.

I'm very inspired by nature - you could say Mother Nature. I look at things around me and get all kinds of inspiration daily.