As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

I normally don't eat junk food.

I live a very low-key life.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

Soy sauce is really a multi-purpose seasoning.

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.