I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

I am just a normal professional with a great job and a great life.

Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.

Why is America such a great country. It is because we stand united.