I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

I enjoy the quiet life.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.