In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

When you have a good stock, you can make a good soup.

Soy sauce is really a multi-purpose seasoning.

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

I can represent my culture while helping not only the Chinese-American community, but also the community at large.