When you have a good stock, you can make a good soup.

First of all, I can't really claim to be a great chef.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

When you enjoy what you do, work becomes play.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.