When you have a good stock, you can make a good soup.

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.

I am just a normal professional with a great job and a great life.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

When you enjoy what you do, work becomes play.

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

First of all, I can't really claim to be a great chef.