When you enjoy what you do, work becomes play.

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

I am just a normal professional with a great job and a great life.

The hoopla, the applause, the praises have never excited me.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.