I don't like to waste anything. Any food left over from the night before is always eaten the next day.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

The hoopla, the applause, the praises have never excited me.

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.

I enjoy the quiet life.

When you enjoy what you do, work becomes play.

People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live.