I don't like to waste anything. Any food left over from the night before is always eaten the next day.

When you have a good stock, you can make a good soup.

First of all, I can't really claim to be a great chef.

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.