You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

When you enjoy what you do, work becomes play.

I normally don't eat junk food.