You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.

I am just a normal professional with a great job and a great life.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.

You don't have to show people how successful you are.

The hoopla, the applause, the praises have never excited me.