I live a very low-key life.

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.

I am just a normal professional with a great job and a great life.

When you have a good stock, you can make a good soup.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

Soy sauce is really a multi-purpose seasoning.