There are obviously people who want to be very niche, but I think for the most part everybody is trying to reach a larger audience.

So, they have the same vibe of like that fun kind of spirit, but this one's a lot more serious. It's like, get it done, get it done right, you know? It's got to be perfect. We definitely do lots of takes on this.

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

I grew up in a big movie house, we watched movies all the time, so I had an awareness at a very young age that that was a job that you could have.

I think, like a lot of actors and people in the arts who are struggling to get where they want to be, you spend a lot of time sitting around grumbling about how you're not doing the kind of work you really want to do. But there's a lot of complacency in that, too.

I feel like it's so, sort of representative of a generation. I mean everything that they talk about in the books are things that I get. Even like a lot of the Canadian references because I've worked in Canada a lot, so I totally know Sloan and I know, you know, all this stuff, and meeting Chris Murphy was really cool, and yeah, everything.

I was kind of embarrassed by some of the films I had done. I was like, "Oh, they're going to think I don't have street cred."