In Japanese sushi restaurants, a lot of sushi chefs talk too much.

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple.

Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.

I want to know what my food has been eating.

I began cutting up fish when I was a little kid.

I like the hot dogs at Dodger Stadium.