If we throw mother nature out the window, she comes back in the door with a pitchfork.

The real path to natural farming requires that a person know what unaltered nature is, so that he or she can instinctively understand what needs to be done - and what must not be done - to work in harmony with its processes.

Unless people can become natural people, there can be neither natural farming nor natural food.

In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.

Since I turned the fields back to their natural state, I can't say I've had any really difficult problems with insects or disease.

As far as my planting program goes, I simply broadcast rye and barley seed on separate fields in the fall . . . while the rice in those areas is still standing. A few weeks after that I harvest the rice, and then spread its straw back over the fields as mulch.

Many people think that when we practice agriculture, nature is helping us in our efforts to grow food. This is an exclusively human-centered viewpoint... we should instead, realize that we are receiving that which nature decides to give us. A farmer does not grow something in the sense that he or she creates it. That human is only a small part of the whole process by which nature expresses its being. The farmer has very little influence over that process... other than being there and doing his or her small part.