The smell of factory farms . . . many notice these places only when the odours reach their homes, affecting their own quality of life. We create these animals for our profit and pleasure, playing with their genes, violating their dignity as living creatures, forcing them to lie and live in their own urine and excrement, turning pens into penitentiaries and frustrating their every desire except what is needed to keep them breathing and breeding. And then we complain about the smell.

We live in an age when you can prowl the streets of major cities and find human beings offering themselves in store windows, or just reach for the yellow pages and have them delivered. It is the same mindset at work, spreading in our world, and after a while this attitude can find nothing very special about anything or anybody, let alone whales.

When we call something unfair or indecent or unconscionable or evil, when we speak of mercy and pity and compassion, those words have meaning, regardless of our particular faith or moral philosophy. They appeal to common standards we all are expected to understand and accept, standards without which we could not live any common life at all.

The only thing worse than cruelty is delegated cruelty.

Animals have this way of constantly confronting us with ultimate questions - about truth and falsehood, guilt and innocence, God and sanctity and the soul - forcing us to define ourselves and our relationship to the world.

To the factory farmer, in contrast to the traditional farmer with his sense of honor and obligation, the animals are production units, and accorded all the sympathy that term suggests.

The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.