Instead of imposing something, let it make itself.

I love thoroughness. I respect people that do a job well.

I don't cook for myself. I eat every meal out. I'm fed by others. I think it's a kind of social thing. I work collaboratively with others. A meal with a friend is my ultimate thing.

As I'm getting older, I'm moving away from calculations and measurement. I'm trying to be more open to vulnerability and mistakes.

Sometimes being an artist is a real drag. It can be incredibly bureaucratic.

Maybe I don't think I'm touching people, but I am. Sometimes I'm sitting there at three in the morning, proofreading something, and I'm thinking, Is this really worth it? Or am I doing this only because my mother taught me never to give up? Then you realize, no, even if it doesn't come back to you, you are touching people.

Every time I work on a project, I keep every little piece of paper.