When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.
You have to always remember who your guest is, and thats who we cater to.
I don't know if you call a burger recession food. It's comfort food.
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
Food is all about balance; it is all about taste.
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.