When designing a kitchen, always keep in mind the social aspect.
People love steak all over the United States.
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
You have to always remember who your guest is, and thats who we cater to.
I'm passionate about pleasing people.
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.