Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.
I'm passionate about pleasing people.
Food is all about balance; it is all about taste.
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.
You have to always remember who your guest is, and thats who we cater to.
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.