We need to create incentives for our ranchers and farmers to manage their lands to maximize carbon sequestration.

To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction.

Eat foods made from ingredients that you can picture in their raw state or growing in nature.

In a way, the most morally troubling thing about killing chickens is that after a while it is no longer morally troubling.

A garden should make you feel you've entered privileged space -- a place not just set apart but reverberant -- and it seems to me that, to achieve this, the gardener must put some kind of twist on the existing landscape, turn its prose into something nearer poetry.

There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I'm not prepared to give up meat. I don't think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.

The real food is not being advertised.