Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend.

The gardener cultivates wildness, but he does so carefully and respectfully, in full recognition of its mystery.

Don't ingest foods made in places where everyone is required to wear a surgical cap.

Lawns are a form of television

Don't eat anything your great-grandmother wouldn't recognize as food.

Culture, when it comes to food, is of course a fancy word for your mom.

Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.