Anyway, in my writing I've always been interested in finding places to stand, and I've found it very useful to have a direct experience of what I'm writing about.

We all have different priorities. There's no one single set of ethical rules.

Most important thing about your diet is who cooks it, a human or a corporation.

The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of confidence that people will make good choices.

In a way, the more techniques you apply, the less important the ingredients are. It shouldn't be that way, but you can get away with it. But if you're highlighting this astounding artichoke, it's got to be an astounding artichoke.

High-quality food is better for your health.

One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing to the world or to other species.