People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.
Michael SymonThings are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.
Michael SymonWhats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
Michael Symon