Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
Michael SymonBecause I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
Michael SymonWhen I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil that she had ever met.
Michael SymonThings are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.
Michael Symon