For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore.

My father cried when I said I wanted to be a chef.

Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it.

With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars.

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.