If you were to ask me, “What the hell does a musician have in common with a restaurant?” I would say a huge amount. It’s showtime every day, it’s a team of people, like, running a circus, which is running a rock-and-roll band.

I keep fit, I work out, I eat pretty damn well, I don’t drink like a fish, and all of those things are tempered with a holistic mind-set that you need to damn well respect the vehicle that you’re walking around in.

In order to run a great business, you must know that a bunch of really intrinsically unhappy people, that's not a recipe for success. Don't be anywhere you don't need to be; it's just like that.

No matter what - rehearsed, under-rehearsed, over-rehearsed, doubts about rehearsing - the first gig is always the first gig, and you put on your little praying hat, batten down the hatch, and do what you do.

We're all looking for those moments - a relief. That's why people go out and treat themselves.

Fleetwood Mac has been pretty truthful. Open about what we do. We've always done it from the inside out. Versus being pressured from the outside and changing the inside. And that's our story.

To me, the blues is an infection. I don't think it's necessarily a melancholy thing; the blues can be really positive and I think I think anyone and everyone can have a place for the blues. It need not always a woeful, sorrowful thing. It's more reflective; it reminds you to feel.