I keep fit, I work out, I eat pretty damn well, I don’t drink like a fish, and all of those things are tempered with a holistic mind-set that you need to damn well respect the vehicle that you’re walking around in.

The down side these days is thinking that, “I can do this all on my own”. Yes, you can do this on your own but you’ll be a much happier human being if you do it with other human beings.

To me, the blues is an infection. I don't think it's necessarily a melancholy thing; the blues can be really positive and I think I think anyone and everyone can have a place for the blues. It need not always a woeful, sorrowful thing. It's more reflective; it reminds you to feel.

Fleetwood Mac were really accessible musically, but lyrically and emotionally, we weren't so easy. And it was our music that helped us survive. But all of us were in pieces personally.

No matter what - rehearsed, under-rehearsed, over-rehearsed, doubts about rehearsing - the first gig is always the first gig, and you put on your little praying hat, batten down the hatch, and do what you do.

I love wearing a lot of color, and I am majorly into scarves. I'm the Beau Brummell of Fleetwood Mac, no doubt.

If you were to ask me, “What the hell does a musician have in common with a restaurant?” I would say a huge amount. It’s showtime every day, it’s a team of people, like, running a circus, which is running a rock-and-roll band.