Producers are so much better-educated in issues related to terrorism.

We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.

I ended up being the governor of a very ag state, Nebraska.

We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.

Producers are so much better-educated in issues related to terrorism.

Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.

People enjoy our meat and our poultry, as I do as a consumer.