Today, we can tell people we have a testing process and facilities in place on a nationwide basis.
We need to always be vigilant on the sanitary issues.
My goal with the Canadian border is the same goal I have for Japan and Korea.
Our job is to ensure that meat and poultry products are safe, wholesome, accurately labeled for the benefit of the American consumers, and to make sure that they are in compliance with all federal laws.
People enjoy our meat and our poultry, as I do as a consumer.
Science is the international language, so when we are able to convince countries that good decision-making for human health and animal health is based upon science, that’s a real success story for us.