We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.

The industry is becoming very ready for animal identification.

The world is really figuring BSE out, and that's positive.

There is a certain amount of momentum that is achieved when one country after another reopens their borders.

I ended up being the governor of a very ag state, Nebraska.

Food safety involves everybody in the food chain.

People enjoy our meat and our poultry, as I do as a consumer.