People enjoy our meat and our poultry, as I do as a consumer.
The industry is becoming very ready for animal identification.
When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.
Today, we can tell people we have a testing process and facilities in place on a nationwide basis.
I ended up being the governor of a very ag state, Nebraska.
We asked ourselves and the world to base decisions on good science, and I really believe the United States can be the leader in delivering that message to our international trading partners.