Sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds.... my cheeks recalled the effects of its profound caress.
Muriel BarberyLevin delights in the forgetfulness that movement brings, where the pleasure of doing is marvellously foreign to the striving of the will.
Muriel Barbery...I am an anomaly in the system, living proof of how grotesque it is, and every day I mock it gently, deep within my impenetrable self.
Muriel Barbery