I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia GiosiaYou donโt have to look far to taste some of the best food the world has to offer. Iโd pit my grandmother against a 3-star Michelin chef any day.
Nadia GiosiaJust because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.
Nadia Giosia