In restoring a house one must first realize its period, feel its personality and try to bring out its good points.

It is usually a mistake to impose an individual's taste on a room that has its own....style. Conversely, to put very fine pieces of furniture in a room that is without architectural distinction is as absurd as wearing a tiara with a bathing suit.

A gentle mixture of furniture expresses life and continuity but it must be a judicious mixture that flows and mixes well. It is a bit like mixing a salade. (I am better at room than salads).

I like to preserve simplicity rahter than over-polishing. Fashions are changeable. Taste is in realizing the essence of a place.

I've always liked a formal layout and informal planting," she explained. "First get the structure right, like the bones in a face, then plant it like a crowded shoe. If you have a strong layout, you can let the plants seed themselves all over the place. Haphazard, unexpected... I like to be surprised by a garden.

I had learnt from going to Houghton that to make a room quiet, to make it harmonious, you never wanted to have only one 'mouvement' thng like the Savonnerie rug that would stand out. You must have 'mouvement' everywhere.

Even if it's not a style of architecture or period you like, a decorator has to have a feel for a house's personality and try not to fight against it. I like to get the juice out of a house and not spoil it.