the test of a cook is how she boils an egg. My boiled eggs are fantastic, fabulous. Sometimes as hard as a 100 carat diamond, or again soft as a feather bed, or running like a cooling stream, they can also burst like fireworks from their shells and take on the look and rubbery texture of a baby octopus. Never a dull egg, with me.
Nancy MitfordChickens are cheerless birds, I advise you to keep geese which can be taught to follow like dogs, one needs all the companionship one can get in these days.
Nancy Mitford