The magic words 'on the Internet,' if inserted into nearly any sentence, seem to protect it from normal critical scrutiny.

If you take a scotch whiskey and distill out the alcohol, what is left has an amazing taste to it and can be used as a flavoring for a dessert.

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

People get cranky when you burst their bubble. Over time, advances in astronomy have relentlessly reinforced the utter insignificance of Earth on a celestial scale. Fortunately, political and religious leaders stopped barbecuing astronomers for saying so, turning their spits with human-rights activists instead.

The new revolution in cooking can be viewed in two ways. One is that you can take any traditional food and apply modern techniques. The other approach is to create food that is quite different than anything that has existed before.

Raw lobster tail, freeze dried, is amazing.

Don't let the secret recipe die with the inventor.