I'm probably my biggest critic. I worry that if you spend any quality time reveling in good things then karma will slap you upside the head, so I try to stay as even keel as I'm able.

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

I'm not the best cruise ship crooner. I'm not the best karaoke guy.

I like to make decisions based on things I'm interested in doing, not what seems like the next move in my quote-unquote career.

Before babies, I worked very hard to make sure I understood my surroundings and figured out where I fit in the world, whether it was at work or in a social situation.

I was a big fan of how Johnny Carson hosted awards shows. Dick Cavett, as well, I think did a really great job of providing a nice blend of comedy, wit and class.

I find myself acting for an editor more, because there's a quick turnaround with television, so you want to try and seem like you're as frenetic as possible, while replicating your movement so you're giving the editor more opportunity to cut within the different takes. If you're so crazy that you're sitting in one take and standing in another, the editor can only choose one take or the other. But if you can wrangle yourself into the same spot over and over, then you give them more choices for you.