I'm probably my biggest critic. I worry that if you spend any quality time reveling in good things then karma will slap you upside the head, so I try to stay as even keel as I'm able.

I don't like to be disparaging about my past roles. That's the only taboo that I don't like to cross.

As I learned from chapters past, it's important to try and stay in the chapter that you're in, and enjoy it while it's lasting. Not be constantly worrying about where this step will take you - living in the potential future. Like a good meal. Like a good chef's tasting meal. You don't want to wonder what's next while you're eating the foie gras.

[Before introducing the nominees for best animated film] If you're at the awards party with the guys who made the Lego Movie, now would be a good time to distract them.

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

Chef's choice is my favorite. I'm super adventurous.

When you have twin four-year-olds, you are able to dance like a fool, often. And I do.